Lunch Menu


   
March 2011
   
                  

* The Salad Bar will be available on Tuesday and Thursday.  Items will include an assortment of fresh greens, proteins, veggies, and fruit.

 

    
 2/28 Monday Meatballs w/Brown Gravy, Buttered Noodles, Corn, Fruit     
 1 Tuesday Baked Ziti, Garlic Roll, Salad, Fruit    
 2 Wednesday Baked ham, Mashed Potatoes, Corn, Pineapple     
 3 Thursday

Sausage and Peppers on a Soft Roll, Salad, Fruit

      
 4 Friday  Penn Pizza, Salad, Grapes      
           
 7 Monday Mozzarella Sticks, Red Dipping Sauce, Salad, Fruit       
 8 Tuesday Scrambled Eggs, Sausage Links, Warm Roll, Orange Slices      
 9 Wednesday White Meat Tuna Salad on a Hoagie Roll, Pickle, Fruit      
 10 Thursday Pasta with Red Sauce, String Cheese, Salad, Fruit       
 11 Friday

Cheese Quesadilla, Salsa, Carrot Sticks, Fruit 

      
           
 14 Monday Chicken Noodle Soup, Breadstick, Carrot Sticks, Applesauce      
 15 Tuesday  Waffle Sticks, Bacon, Mixed Fruit      
 16 Wednesday  Grilled Cheese, Pickles, Chips, Grapes      
 17 Thursday  Potato Soup, Breadstick, Carrots, Fruit      
 18  Friday LoMein Noodles, Salad, Mandarin Oranges, Cookie      
           
 21  Monday Chicken Tenders, Tater Tots, Corn, Strawberry Yogurt       
 22  Tuesday Beef Tacos with Scoops, Salad, Fruit      
 23  Wednesday Focaccia Bread, Red Dipping Sauce, String Cheese, Carrots, Fruit       
 24  Thursday Chicken Teriyaki with Rice, Pineapple, Cookie       
 25  Friday Cheese Stromboli, Broccoli Salad, Chocolate Cake       
           
 28 Monday  Cinnamon French Toast, Sausage Links, Orange Slices       
 29 Tuesday  Hot Turkey Sandwich, Corn, Grapes       
 30 Wednesday Pierogies, Dip, Carrots, Oreo Cookie       
 31 Thursday  Pork BBQ on a Roll, Salad, Fruit